Skip to main content Search
五色炒青菜

五色炒青菜
No ratings
Prep. 5 min
Total 15 min
4 人份
Sign up for free

Ingredients

  • 蒜頭
    10 克
  • 油
    10 克
  • 紅蘿蔔 切絲
    20 克
  • 玉米筍
    30 克
  • 鴻喜菇 洗淨剝散
    100 克
  • 青江菜 切段
    250 克
  • 新鮮黑木耳
    30 克
  • 水
    10 克
  • 鹽
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 2.9 g
Calories 286.9 kJ / 68.6 kcal
Fat 2.9 g
Fibre 6.5 g
Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7 聚會示範 健康需求 4 Recipes
Taiwan

You might also like...

素燴香菇

Nessuna valutazione

山藥燴菇

4.3(3)

25min

麻辣滷素菜

Nessuna valutazione

雞蛋蝦仁蒸豆腐

Nessuna valutazione

蒜蓉蒸秋葵

5.0(2)

30min

辣炒四季豆

5.0(1)

15min

薑蓉小白菜

4.0(2)

15min

清炒油菜

Nessuna valutazione

蒜香櫛瓜

3.0(2)

15min

蠔油生菜

5.0(3)

15min

清炒蘆筍蘑菇

Nessuna valutazione

大拌菜

Nessuna valutazione

 Show all
Show all