
Devices & Accessories
Paté de alcachofas y tomate seco
Prep. 5 min
Total 5 min
300 g
Ingredients
-
diente de ajo1
-
corazones de alcachofa en conserva (aprox. 150 g)6
-
de tomates secos en aceite (escurridos)100 g
-
de zumo de limón1 chorrito
-
de sal1 pellizco
-
de cayena molida (optional)1 pellizco
-
de aceite de oliva virgen extra30 g
Nutrition per 300 g
Calories
340 kcal /
1419 kJ
Protein
6 g
Fat
30.5 g
Carbohydrates
10.1 g
Fibre
15.8 g
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