Devices & Accessories
Chicken with Vegetable Rice
Prep. 20 min
Total 45 min
6 portions
Ingredients
Chicken with Vegetable Rice
-
chicken breast fillet, boneless, skinless cut into pieces (1 in.)17 ½ - 21 oz
-
salt½ tsp
-
ground black pepper½ tsp
-
sweet paprika½ tsp
-
dried ground turmeric½ tsp
-
oil½ oz
-
carrots cut into pieces7 oz
-
zucchini cut into pieces7 oz
-
red bell pepper cut into pieces5 oz
-
2 vegetable stock cubes, crumbledvegetable stock paste2 tsp
-
oil1 ½ tsp
-
water42 oz
-
parboiled rice9 oz
Sauce
-
yellow onions cut into quarters6 oz
-
oil1 oz
-
heavy whipping cream7 oz
-
mustard2 tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
sweet paprika¾ tsp
-
corn starch½ oz
-
chopped fresh parsley½ oz
Difficulty
easy
Nutrition per 1 portion
Protein
25.3 g
Calories
1904 kJ /
454.8 kcal
Fat
19.3 g
Fibre
3.3 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Welcome Service - Experience TM7™
35 Recipes
United States
United States
You might also like...
Tamales Verdes
2 h 55 min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 h 40 min
Pork and Mushroom Wraps
30 min
Beef Tenderloin with Parmesan Horseradish Sauce
55 min
Beef Pot Pies
1 h 55 min
Thai Beef and Sweet Potato Mash
45 min
Korean Barbecue Chicken with Rice
45 min
Chicken Caprese Pasta Salad
25 min
Chicken, Broccoli, and Cheddar Rice
50 min
Spicy Eggplant, Chickpeas and Chicken
30 min
Chicken Pesto Tagliatelle
1 h 5 min
Tomato Basil Chicken Fettuccine
1 h