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Potato Gnocchi
3.5 2 ratings
Prep. 40 min
Total 1 h 15 min
6 portions
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Ingredients

  • Parmesan cheese cut in pieces (3 cm)
    50 g
  • floury potatoes (e.g. Maris Piper, King Edward), peeled and sliced (2 cm), (see tip)
    800 g
  • water
    1000 g
  • plain flour plus extra for dusting
    250 - 300 g
  • large egg
    1
  • fine sea salt to taste
    1 ½ - 2 tsp
  • plain flour (see tip)
    250 - 300 g
  • water for boiling
    1500 g
  • fine sea salt to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 824 mg
Protein 12.6 g
Calories 1461.4 kJ / 349.3 kcal
Fat 4 g
Fibre 4.4 g
Saturated Fat 1.8 g
Carbohydrates 65.1 g

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UK and Ireland

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