Biscotti Biscuit Soufflé with Coffee Cream Sauce

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Prep. 10 min

Total 1 h

8 portions

Ingredients

Biscotti Soufflé

caster sugar
150 g
egg whites from medium eggs
4
lemon juice
1 tsp
biscotti (see tip)
150 g
amaretti biscuits (see tip)
30 g
unsalted butter soft
120 g

Coffee Sauce

egg yolks from medium eggs
2
whipping cream
200 g
cornflour
10 g
strong brewed coffee
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 153.5 mg

Protein 4.2 g

Calories 1628.7 kJ / 389.3 kcal

Fat 26 g

Fibre 0.7 g

Saturated Fat 14.6 g

Carbohydrates 36.7 g

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UK and Ireland

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