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Bolo de avelã e café

Bolo de avelã e café
3.1 8 ratings
Prep. 10 min
Total 55 min
10 doses
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Ingredients

Bolo
  • Manteiga q.b. p/ untar
  • avelã torrada
    200 g
  • ovos
    3
  • açúcar
    200 g
  • café solúvel
    1 c. sopa de
  • óleo
    200 g
  • farinha tipo 55 mais q.b. p/ polvilhar
    300 g
  • fermento p/ bolos
    1 c. chá de
Cobertura
  • natas c/ 35% de gordura bem frias
    200 g
  • licor de café
    5 g
  • Avelã torrada q.b. p/ guarnecer
  • Chocolate de leite q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Sodium 70 mg
Protein 8.8 g
Calories 2453 kJ / 586.3 kcal
Fat 41.5 g
Fibre 2.8 g
Saturated Fat 7.6 g
Carbohydrates 47.5 g

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Also featured in

Bimby® Bolos e Sobremesas 56 Recipes
Portugal

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