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Doce de dióspiro
3.8 8 ratings
Prep. 10 min
Total 55 min
840 g
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Ingredients

  • dióspiro maduro, s/ casca
    800 g
  • açúcar
    300 g
  • sal
    1 pitada de
  • pau de canela
    1
  • casca de laranja
    2 tiras de

Difficulty

easy

Nutrition per 100 g

Sodium 18.9 mg
Protein 0.6 g
Calories 860.4 kJ / 205.6 kcal
Fat 0.2 g
Fibre 3.6 g
Saturated Fat 0 g
Carbohydrates 53.7 g

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Mercado de outono 16 Recipes
Portugal

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