Devices & Accessories
Walnuss-Malzbierbrot
Prep. 15 min
Total 6 h
22 Scheiben
Ingredients
-
Öl zum Einfetten20 g
-
Weizenmehl Type 405600 g
-
Backpulver16 g
-
Salz2 TL
-
Malzbier500 g
-
300 g Kerne, gemischtWalnusshälften300 g
-
Wasser zum Bestreichen30 g
Difficulty
easy
Nutrition per 1 Scheibe
Sodium
270.8 mg
Protein
5 g
Calories
863.5 kJ /
206.4 kcal
Fat
10.1 g
Fibre
1.7 g
Saturated Fat
1 g
Carbohydrates
23.7 g
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THERMOMIX® Magazin 3/2026
39 Recipes
Germany
Germany
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