Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Baisergebäck
- 800 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 EL Vanillezucker, selbst gemacht
- 4 Pck. Sahnesteif
- 500 g Himbeeren, gefroren
- Nutrition
- per 1 Portion
- Calories
- 1496 kJ / 357 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 25 g
- Fibre
- 3.5 g
In Collections
Alternative recipes
Mascarponecreme mit Himbeeren und Amarettini
45 Min
Käsekuchen im Glas
4h
Quarkcreme mit Doppelkeks und Himbeeren
20 Min
Joghurtbombe
12 godz. 15 min
Schoko-Kuss-Creme
15 Min
Zitronen-Baiser-Kuchen
3h
Marinierte Beeren mit Schmand-Sahne
3h
Milchreiscreme mit Zabaione und Himbeerpüree
30 min
Früchte-Dickmilch-Dessert
1h 15min
Eissplittertorte (weihnachtlich)
8h 20min
HimBa-Quark-Crunch
40 min
Pfannkuchen am Spieß
1h 15min