贵州酸汤火锅汤料

5.0 2 ratings

Prep. 5 min

Total 30 min

2 人份

Ingredients

蒜头
50 克
大葱
20 克
姜姜片
10 克
菜籽油
30 克
番茄切小块
250 克
红酸汤汁
200 克
水
800 克

Difficulty

easy

Nutrition per 1 人份

Sodium 30.7 mg

Protein 2.5 g

Calories 809.4 kJ / 193.5 kcal

Fat 15.4 g

Fibre 1.7 g

Saturated Fat 1.2 g

Carbohydrates 13.5 g

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年度热门食谱精选2025 10 Recipes
China

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