Pan Ciabatta

Pan Ciabatta

4.2 15 ratings

Prep. 10 min

Total 1 h

4 raciones

Ingredients

350 g de agua
1 cucharadita de azúcar
40 g de levadura prensada fresca

20 g de levadura seca
600 g de harina y un poco más para enharinar
2 cucharaditas de sal
6 cubitos de hielo

Difficulty

medium

Nutrition per 1 ración

Sodium 1176.2 mg

Protein 19.5 g

Calories 2432.6 kJ / 581.4 kcal

Fat 2.3 g

Fibre 6.8 g

Saturated Fat 0.4 g

Carbohydrates 119.3 g

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