Vegan Roasted Pepper and Cashew Toasts

5.0 4 ratings

Prep. 10 min

Total 30 min

10 pieces

Ingredients

cashew nut, raw
85 g
85 g almond, blanched
garlic clove
½
red pepper, roasted, preserved
100 g
olive oil
30 g
sun-dried tomato, in oil drained
115 g
paprika, sweet
2 tbsp
salt
1 tsp
bread toasted (see Tip)
10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425.7 mg

Protein 6.9 g

Calories 818.1 kJ / 195.5 kcal

Fat 8.3 g

Fibre 3.7 g

Saturated Fat 1.4 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
Canada

You might also like...

Kale, Coriander Pesto and Yoghurt Dip

10 min

Eggplant and Lentil Salad

40 min

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

15 min

Vegan Porridge with Fruits and Cinnamon

No ratings

Avocado & lime soft serve ice-cream

5 min

Thai watermelon salad

50 min

Cashew and Cacao Smoothie

5 min

Perfect steak with sauce Bernaise

35 min

Berry mojito mocktail

5 min

Agedashi tofu

30 min

Shakshuka in the Varoma

30 min

Raspberry Coconut Smoothie Bowl

10 min