Skip to main content Search

Vegan Roasted Pepper and Cashew Toasts
5.0 4 ratings
Prep. 10 min
Total 30 min
10 pieces
Sign up for free

Ingredients

  • cashew nut, raw
    85 g
    85 g almond, blanched
  • garlic clove
    ½
  • red pepper, roasted, preserved
    100 g
  • olive oil
    30 g
  • sun-dried tomato, in oil drained
    115 g
  • paprika, sweet
    2 tbsp
  • salt
    1 tsp
  • bread toasted (see Tip)
    10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425.7 mg
Protein 6.9 g
Calories 818.1 kJ / 195.5 kcal
Fat 8.3 g
Fibre 3.7 g
Saturated Fat 1.4 g
Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada
Your Cookidoo® 2025 - Green Alchemist 10 Recipes
Canada

You might also like...

Mango Cheesecakes

5.0(1)

4 h

Steamed Carrot Cake

5.0(6)

1 h 35 min

Green Shakshuka

5.0(3)

40 min

Asparagus, Broccoli and Mushroom Rice

4.1(14)

55 min

Salmon and Mushroom Rice

3.7(9)

1 h

Butter Chickpea Curry with Cauliflower Rice

4.4(117)

25 min

Challah

4.6(26)

2 h

Vegan Green Pea Fritters

4.4(13)

20 min

Vegan Ginger Biscuits

3.9(7)

40 min

Vegan Roasted Pepper and Cashew Toasts

4.0(2)

30 min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

4.9(14)

5 min

Crêpes

5.0(19)

1 h 15 min