Vegan Roasted Pepper and Cashew Toasts

5.0 4 ratings

Prep. 10 min

Total 30 min

10 pieces

Ingredients

cashew nut, raw
85 g
85 g almond, blanched
garlic clove
½
red pepper, roasted, preserved
100 g
olive oil
30 g
sun-dried tomato, in oil drained
115 g
paprika, sweet
2 tbsp
salt
1 tsp
bread toasted (see Tip)
10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425.7 mg

Protein 6.9 g

Calories 818.1 kJ / 195.5 kcal

Fat 8.3 g

Fibre 3.7 g

Saturated Fat 1.4 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
Canada

You might also like...

Date and Nut Balls

20min

Quick Bread Rolls

45min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40min

Yogurt with Spiralized Fruit

Geen beoordelingen

Macadamia Chocolate Cookies

45min

Spiralized Cold Korean Cucumber Salad

25min

Gut Immunity Shot

5min

Spiralized Carrots and Apple Salad with Feta and Walnuts

15min

Vegan Bolognese

50min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min

Portuguese bread

3u. 30min

Best lemon drizzle cake

35min