Skip to main content Search

Sauerteig
4.1 21 ratings
Prep. 20 min
Total 120 h
530 g
Sign up for free

Ingredients

Sauerteig
  • Roggenmehl
    250 g
  • Wasser lauwarm
    280 g

Difficulty

easy

Nutrition per 530 g

Sodium 16 mg
Protein 27 g
Calories 3651 kJ / 873 kcal
Fat 4 g
Fibre 29.5 g
Saturated Fat 1 g
Carbohydrates 189 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauerteig 10 Recipes
Germany
THERMOMIX® Magazin 1/2026 40 Recipes
Germany

You might also like...

Möhren-Vollkorn-Brot mit Nüssen

4.2(34)

24u.

Dinkel-Bürli

4.7(887)

11u.

Dinkel-Sauerteigbrot

3.8(65)

20u.

Roggensauerteig

4.8(319)

96u. 20min

Kommissbrot

4.6(216)

15u. 30min

Oberländer

4.6(79)

14u. 30min

Schwedenbrot

4.3(6)

4u. 15min

Kosaken-Doppelbrot

4.8(170)

14u. 30min

Kartoffel-Walnuss-Brot

4.8(393)

15u. 40min

Weltmeisterbrot

4.9(418)

5u.

Hayas Sauerteigbrot

4.4(593)

20u.

Das einfachste Dinkel-Buttermilchbrot der Welt

4.1(321)

16u. 10min