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Cremiger Feta-Dip
4.3 43 ratings
Prep. 5 min
Total 5 min
8 Portion
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Ingredients

  • Knoblauchzehe
    1
  • Chili, frisch entkernt, in Ringen
    ½
  • Feta in Stücken (4 cm)
    400 g
  • Paprika, süß
    1 TL
  • griechisches Jogurt
    100 g
  • Zitronensaft
    1 EL
  • Olivenöl und etwas mehr zum Beträufeln
    50 Gramm
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 464 mg
Protein 8 g
Calories 838 kJ / 200 kcal
Fat 17 g
Fibre 0.2 g
Saturated Fat 8 g
Carbohydrates 4 g

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