Trüffelrisotto

4.8 23 ratings

Prep. 15 min

Total 45 min

6 Portionen

Ingredients

Parmesan in Stücken (3 cm)
40 g
40 g Hartkäse, in Stücken (3 cm)
Wasser
1000 g
Schalotten halbiert
60 g
Olivenöl
30 g
Risottoreis (z. B. Carnaroli, Arborio)
250 g
Weißwein, trocken
60 g
Rinderfond flüssig
750 g
750 g Gemüsefond, flüssig
Salz nach Geschmack
5 - 10 g
Butter in Stücken
30 g
30 g Trüffelbutter, in Stücken
Trüffelsauce (z. B. Salsa Tartufata)
50 g
Trüffel, frisch (optional) zum Servieren
10 - 20 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 721 mg

Protein 6.5 g

Calories 1261.8 kJ / 301.6 kcal

Fat 14.5 g

Fibre 0.3 g

Saturated Fat 4.4 g

Carbohydrates 35.4 g

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