花菜鸡汤

3.0 1 rating

Prep. 15 min

Total 40 min

4 人份

Ingredients

新鲜欧芹
4 枝
红葱头一切二
2 个
蒜头
1 瓣
西芹切小块
30 克
姜切小块
20 克
橄榄油
40 克
白花椰菜，切小朵
500 克
胡萝卜切约0.5厘米片
150 克
水
600 克
姜黄粉
2 茶匙
去皮鸡大胸肉切3-4厘米小块
500 克

Difficulty

easy

Nutrition per 4 人份

Sodium 550.7 mg

Protein 127.8 g

Calories 5317 kJ / 1270.8 kcal

Fat 55.4 g

Fibre 20.4 g

Saturated Fat 9.2 g

Carbohydrates 69 g

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风味汤品 6 Recipes
China

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