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Ingredients
- 400 g jabłek, bez gniazd nasiennych, pokrojonych w 4-5 cm ćwiartki (patrz wskazówka)
-
2
łyżki cukru kokosowego
or 2 łyżki cukru - 1 łyżeczka cynamonu, mielonego
- 120 g jabłek, suszonych, w krążkach
- 100 g daktyli Medjool, bez pestek, przekrojonych na pół
- wiórki kokosowe, do oprószenia
- mięta, świeża, do dekoracji
- Nutrition
- per 1 sztukę
- Calories
- 624.5 kJ / 149.3 kcal
- Protein
- 0.7 g
- Carbohydrates
- 40.2 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 4.7 g
- Sodium
- 20.8 mg
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