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Mousse au chocolat
4.0 28 rating
Prep. 20 min
Total 4 h
8 Portionen
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Ingredients

  • Eier getrennt
    5
  • Salz
    1 Prise
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    250 - 300 g
  • Wasser
    1000 g
  • Zartbitter-Schokolade (50% Kakao) in Stücken (2 cm)
    250 g
  • Butter weich, in Stücken (3 cm)
    80 g
  • Vanillezucker, selbst gemacht
    40 g
    40 g Zucker
  • Beeren, gemischt, frisch (optional) zum Garnieren

Difficulty

easy

Nutrition per 1 Portion

Sodium 96 mg
Protein 8 g
Calories 1880 kJ / 449 kcal
Fat 38 g
Fibre 3.4 g
Saturated Fat 22 g
Carbohydrates 21 g

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