Two Pound Apple Pie

Two Pound Apple Pie

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Prep. 15 min

Total 1 h 25 min

8 slice

Ingredients

Pie Crust

all purpose white flour
115 g
butter, unsalted cold, cut into pieces
115 g
salt
½ tsp
water
60 g

Filling

water
680 g
lemon juice
30 g
apple, type Granny Smith cored and ends trimmed
910 g
butter, unsalted cut into pieces
225 g
brown sugar
115 g
vanilla extract, natural
1 tsp
cinnamon, ground
1 tsp
nutmeg, ground
1 tsp
all purpose white flour
4 tbsp
salt
½ tsp
liquid caramel to serve (see Tip)

Difficulty

easy

Nutrition per 1 slice

Sodium 304.8 mg

Protein 2.8 g

Calories 2077.2 kJ / 496.5 kcal

Fat 35 g

Fibre 3.9 g

Saturated Fat 22 g

Carbohydrates 44.3 g

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