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Ingredients
- 2 c. sopa de paprika fumada
- ½ c. chá de flocos de malagueta seca
- 1 c. chá de estragão seco
- 1 c. chá de cominhos em pó
- 1 c. chá de alho em pó
- 1 c. chá de açúcar
- 1 lombo de porco (1000 g aprox.)(ver dica)
- 1000 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 350 g leite
- 1 c. chá de sal
- 30 g manteiga em pedaços
- 1 - 2 pitada de noz-moscada
- Salsa picada q.b. p/ polvilhar
- 60 - 70 g rúcula
- 20 - 25 tomate-cereja cortado ao meio
- Vinagre balsâmico q.b. p/ regar
- Nutrition
- per 1 dose
- Calories
- 1333.2 kJ / 318.7 kcal
- Protein
- 12.6 g
- Carbohydrates
- 44.7 g
- Fat
- 11.1 g
- Saturated Fat
- 5.7 g
- Fibre
- 6.5 g
- Sodium
- 534.9 mg
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