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Ingredients
Massa
- 300 g farinha de trigo, mais q. b. para polvilhar
- 150 g manteiga em pedaços
- 1 c. chá de sal
- 100 g água
Recheio
- 500 g abóbora de pescoço em pedaços
- 500 g batatas descascadas e fatiadas (1 cm)
- 200 g leite
- 30 g manteiga
- 5 g sal
- 1 pitada noz-moscada, moída
Montagem
- q.b. farinha de trigo para polvilhar
-
150
g queijo Taleggio, fatiado
or 150 g queijo Brie, fatiado - 150 g presunto cozido, fatiado
- Nutrition
- per 1 fatia
- Calories
- 1313.7 kJ / 314 kcal
- Protein
- 10.5 g
- Carbohydrates
- 30.1 g
- Fat
- 17.1 g
- Saturated Fat
- 10.4 g
- Fibre
- 1.8 g
- Sodium
- 811.3 mg
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