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Ingredients
Chocolate Cake
- 10 butter, unsalted, in pieces, room temperature, plus extra, to grease
- 8 egg, large (65-70 g)
- 170 g sugar, divided
-
140
g almond, skin on
or g hazelnut, skin on or blanched - 285 g dark chocolate, 70% cocoa solids, cut into pieces
Ganache
- 200 g dark chocolate, 70% cocoa solids, cut into pieces
- 170 g heavy cream, 35% fat
- Nutrition
- per 1 slice
- Calories
- 2040.7 kJ / 487.7 kcal
- Protein
- 8.8 g
- Carbohydrates
- 27.1 g
- Fat
- 39.1 g
- Fibre
- 4.4 g
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