草莓棒棒糖

Name: 草莓棒棒糖
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 20 块（pc）
Ingredients: 250 克 白砂糖; 1070 克 水; 1 汤匙 葡萄糖浆; 6 - 8 冻干草莓

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Prep. 10 min

Total 40 min

20 块（pc）

Ingredients

白砂糖
250 克
水
1070 克
葡萄糖浆
1 汤匙
冻干草莓
6 - 8

Difficulty

medium

Nutrition per 1 块（pc）

Sodium 2.3 mg

Protein 0 g

Calories 222.6 kJ / 53.2 kcal

Fat 0 g

Fibre 0.1 g

Saturated Fat 0 g

Carbohydrates 13.7 g

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