泡芙塔

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Prep. 30 min

Total 10 h

16 人份

Ingredients

泡芙

水
300 克
黄油切小块
160 克
盐
½ 茶匙
细砂糖
20 克
低筋面粉
240 克
鸡蛋(每颗约53-63克)
6 - 7 颗

橙子蛋奶酱

细砂糖
140 克
橙皮约2个橙子
2 颗
牛奶
1000 克
玉米淀粉
100 克
鸡蛋 (63-73克)
4 颗
蛋黄
4 颗

黑巧克力酱

黑巧克力切小块
500 克

组合

糖粉装饰用
适量

Difficulty

advanced

Nutrition per 1 人份

Sodium 163 mg

Protein 11.5 g

Calories 2041.2 kJ / 487.9 kcal

Fat 28 g

Fibre 4.3 g

Saturated Fat 15.5 g

Carbohydrates 47.5 g

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