Skip to main content Search

Baklava Cheesecake
No ratings
Prep. 10 min
Total 3 h 30 min
12 portions
Sign up for free

Ingredients

  • unsalted pistachios, shelled, peeled plus extra to garnish
    2 oz
  • unsalted butter in pieces, plus extra to grease
    2 oz
  • phyllo dough (approx. 12 in. x 16 in.)
    6 sheets
  • cream cheese cut into pieces
    18 oz
  • heavy whipping cream
    4 oz
  • sugar divided
    9 oz
  • large eggs
    3
  • water
    4 oz
  • rose water (optional)
    ½ oz
  • honey
    1 ½ oz
  • ground cinnamon
    ¼ tsp
  • ground cardamom
    2 - 3 pinches
  • dried rose petals (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 220.2 mg
Protein 5.8 g
Calories 1597.4 kJ / 381.8 kcal
Fat 25.6 g
Fibre 0.7 g
Saturated Fat 13.7 g
Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States
We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Zucchini Cupcakes with Cream Cheese Frosting

4.8(73)

1h 20min

Chocolate Ice Cream

4.5(24)

36h

Frozen Fruit Sorbet (TM6)

5.0(26)

5min

Portuguese-Style Crème Brûlée

4.7(18)

25min

Key Lime Pie

4.3(48)

4h 40min

Frozen Fruit Sorbet

4.6(22)

5min

Naturally Sweet Mango Sorbet

4.6(39)

10min

Hawaiian Mochi Cake

4.5(71)

1h 45min

Chocolate Cream Cheese Tart

4.2(28)

4h 30min

Berry Duo

4.8(34)

10min

Steamed Chocolate Cake with Ganache

4.3(18)

1h 35min

Classic Zabaglione

4.0(11)

15min

 Show all
Show all