Devices & Accessories
椰香腊肠芋头煲
Prep. 10 min
Total 35 min
4 人份
Ingredients
-
油10 克
-
港式腊肠 切片100 克
-
芋头 荔浦芋头切约3x3厘米块500 克
-
盐 约0.5茶匙3 克
-
椰浆200 克
-
水200 克
-
葱 切葱花2 根
Difficulty
easy
Nutrition per 1 人份
Sodium
504.9 mg
Protein
6.7 g
Calories
1482.8 kJ /
354.4 kcal
Fat
20.6 g
Fibre
5.2 g
Saturated Fat
12.6 g
Carbohydrates
35.9 g
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