Skip to main content Search

Pfirsich-Melba-Blechkuchen
4.7 65 ratings
Prep. 15 min
Total 1 h
20 Stücke
Sign up for free

Ingredients

  • Eier
    4
  • Zucker
    200 g
  • Salz
    1 Prise
  • Sonnenblumenöl
    130 g
  • Vanillejoghurt
    350 g
  • Weizenmehl Type 405
    350 g
  • Backpulver
    16 g
  • Pfirsiche reif, in Würfeln (ca. 2 cm), siehe Tipp
    400 - 450 g
  • Himbeeren
    250 g
  • Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Stück

Sodium 96 mg
Protein 4 g
Calories 845 kJ / 202 kcal
Fat 8 g
Fibre 1.6 g
Saturated Fat 1 g
Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Der Sommer schmeckt 24 Recipes
Germany
THERMOMIX® Magazin 4/2025 42 Recipes
Germany

You might also like...

Kokos-Mandel-Plätzchen

4.8(113)

1 Std.

Orangenkuchen

4.7(674)

1 Std.

Zebra-Käsekuchen

3.7(125)

3 Std.

Mohn-Beeren-Kuchen mit Streuseln

4.1(43)

2 Std.

Marmorierter Birnen-Kuchen

4.7(517)

1 Std.

Apfel-Zimt-Blondies

4.1(52)

45 Min

Süßer Rhabarber-Auflauf

4.6(42)

1 Std.

Rhabarber-Baiser-Kuchen

4.6(131)

1 Std. 20 Min

Rhabarber-Joghurt-Kuchen

4.7(115)

1 Std. 15 Min

Rhabarber-Pudding-Streuselkuchen

4.8(559)

9 Std.

Kirschplotzer

4.6(24)

1 Std. 30 Min

Omas Zitronenkuchen vom Blech

4.6(372)

1 Std. 30 Min