Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 talos de salsinha fresca somente as folhas
- 150 g cebola aprox. 1 unidade média
- 2 dentes de alho
- 2 tomates maduros, sem sementes, cortados em pedaços
- 120 g atum enlatado drenado (1 lata)
- 1 ½ c. chá de sal
- 80 g azeite de oliva extra virgem mais q. b. para untar
- 4 ovos
- 150 g água
- 30 g açúcar demerara
- 200 g farinha de arroz integral
- 60 g fécula de batata
- 50 g polvilho doce
- ½ c. chá de goma xantana
- 10 g fermento químico em pó
- Nutrition
- per 1 fatia
- Calories
- 159.5 kcal / 667.4 kJ
- Protein
- 5.1 g
- Fat
- 6.6 g
- Carbohydrates
- 19.9 g
- Fibre
- 1.1 g
- Saturated Fat
- 1.2 g
- Sodium
- 416.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salada de frango e abacate
30 min
Salada de repolho, maçã e cenoura
15 min
Polenta cremosa
50 min
Molho de maracujá
12 min
Bombom de tâmaras
30 min
Creme de chocolate e avelã (nutella)
10 min
Clericot
No ratings
Bacalhau Choux
1 h 45 min
Polenta cremosa ao molho de funghi
35 min
Polenta
40 min
Pão de batata recheado
1 h 25 min
Pasta de grão de bico (homus)
40 min