Kaffee-Walnuss-Kuchen (glutenfrei)
TM6

Kaffee-Walnuss-Kuchen (glutenfrei)

4.7 (3 ratings)

Ingredients

  • 1120 g Wasser
  • 20 g Instantkaffee
  • 280 g Walnusshälften
  • 230 g Butter, in Stücken
  • 350 g Zucker
  • 230 g glutenfreie Mehlmischung (siehe Tipp)
  • 2 Prisen Salz
  • 2 TL Backpulver
  • 5 Eier (Größe M)
  • 15 g Essig

Nutrition
per 1 Stück
Calories
1269 kJ / 303 kcal
Protein
5 g
Carbohydrates
29 g
Fat
20 g
Saturated Fat
7 g
Fibre
2 g
Sodium
76 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes