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Ingredients
- 10 talos de salsinha fresca, somente as folhas
- 2 dentes de alho
- 1 cebola, cortada ao meio
- 30 g azeite de oliva extra virgem
- 4 tomates italianos, sem sementes
- 10 salsichas, cortadas em rodelas
- 2 c. chá de sal
- 50 g manteiga, mais q. b. para untar
- 100 g queijo parmesão em pedaços
- 4 ovos
- 400 g leite integral
- 80 g amido de milho
- 400 g farinha de trigo
- 15 g fermento químico em pó
- Nutrition
- per 1 porção
- Calories
- 1294.9 kJ / 309.5 kcal
- Protein
- 11.4 g
- Carbohydrates
- 28.7 g
- Fat
- 16.4 g
- Saturated Fat
- 6.7 g
- Fibre
- 1.7 g
- Sodium
- 714.4 mg
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