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Ingredients
- 600 g curgete c/ as extremidades cortadas e com forma cilíndrica que caiba no bocal da mandolina Bimby® (ver dica)
- 100 g cebola cortada em quartos
- 4 - 5 pés de salsa
- 100 g pimento vermelho cortado em pedaços (4 cm aprox.)
- 50 g pimento verde cortado em pedaços (4 cm aprox.)
- 100 g beringela cortada em pedaços (3 cm aprox.)
- 15 g cogumelos desidratados
- 1 dente de alho
- 1 ½ c. chá de sal
- ¼ c. chá de paprika fumada
- 50 g azeite
- 200 g polpa de tomate
- Nutrition
- per 1 dose
- Calories
- 801.9 kJ / 191.7 kcal
- Protein
- 3.8 g
- Carbohydrates
- 17.5 g
- Fat
- 12.8 g
- Saturated Fat
- 1.8 g
- Fibre
- 5.1 g
- Sodium
- 987.1 mg
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