Rich Chocolate Tart with Pear Curls
TM6

Rich Chocolate Tart with Pear Curls

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Ingredients

  • 30 g hazelnuts
  • 100 g caster sugar, plus 2 tsp
  • 350 g plain flour
  • 1 medium egg
  • 1 pinch fine sea salt
  • 285 g unsalted butter, diced, plus extra for greasing
  • 4 pears (approx. 650 g), quartered, stem removed and ends trimmed, trimmed to fit blade width (see tips)
  • 1 tsp lemon juice
  • 365 g dark chocolate, small pieces or callets
  • 390 g double cream
  • 2 Tbsp liquid glucose
  • whipped cream, for garnishing

Nutrition
per 1 slice
Calories
2822.1 kJ / 674.5 kcal
Protein
7.5 g
Carbohydrates
58.8 g
Fat
46.6 g
Saturated Fat
27.5 g
Fibre
6.3 g
Sodium
41.5 mg

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