Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cocción de pasta
- 24 galets (150 g)
- 1500 g de agua
- 1 cucharada de sal
Mantequilla a la borgoñona
- 3 dientes de ajo
- 1 chalota
- 20 g de hojas de perejil fresco
- ½ cucharadita de sal
- ½ cucharadita de pimienta negra recién molida
- 200 g de mantequilla a temperatura ambiente
- 1 cucharadita de coñac
- 1 cucharada de vino blanco
- 1 pellizco de nuez moscada molida
Montaje
- 24 caracoles cocidos
- 2 cucharadas de pan rallado
- Nutrition
- per 1 unidad
- Calories
- 373 kJ / 89 kcal
- Protein
- 1.02 g
- Carbohydrates
- 5.36 g
- Fat
- 7.09 g
- Fibre
- 0.37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Calabacines con mermelada de cebolla y crema de parmesano
2 Std. 15 Min
Alcachofas a la romana
50 Min
Timbales de calabacín con queso fresco
45 Min
Coca de endibias
45 Min
Ensalada de frutas con trigo y zanahoria
9 Std.
Pintxo de polvo de queso Idiazábal
10 Min
Aperitivo de Piamonte
25 Min
Xató
15 Min
Tortilla Alaska
1 Std. 15 Min
Chuletitas a la brasa (Francis Paniego)
3 Std.
Ventresca de atún rojo con gelatina de tomate
3h 30min
Menú: Bullabesa
1h 5min