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Thai Curry Noodles

Thai Curry Noodles
3.7 252 rating
Prep. 20 min
Total 25 min
2 portions
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Ingredients

  • fresh coriander leaves for garnishing
    10 g
  • coconut oil
    30 g
  • red and yellow peppers sliced (5 mm), then halved
    200 g
  • mangetout halved lengthways
    100 g
  • Thai red curry paste
    70 g
  • coconut milk
    400 g
  • fresh egg noodles
    300 g
  • sesame seeds
    2 Tbsp
  • soy sauce to taste
    10 - 20 g
  • lime juice
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 654.2 mg
Protein 32.9 g
Calories 5218.1 kJ / 1247.2 kcal
Fat 56.2 g
Fibre 10 g
Saturated Fat 43.5 g
Carbohydrates 136.4 g

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