Carrot and Almond Casserole

Carrot and Almond Casserole

4.4 10 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

blanched almonds
60 g
garlic clove
1
onions cut in pieces (1 cm)
50 g
carrots washed, cut in pieces (1 cm)
400 g
olive oil
15 g
15 g unsalted butter
liquid vegetable stock salt free, hot
200 g
fresh parsley washed
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g

Calories 720 kJ / 172 kcal

Fat 12.7 g

Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

BABY FOOD II 11 Recipes
UK and Ireland

You might also like...

Miso and Honey-roasted Aubergine

1 h

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40 min

Seafood Salad with Pearl Barley

1 h 35 min

Seafood Korma

40 min

Dhokla

30 min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1 h 30 min

Tuna and Spring Onion Quiche

2 h

Sandwiches with Spinach Pesto

1 h 55 min

Smoked Salmon and Leek Quiche

1 h 20 min

No-rise Wholemeal Pizzas

40 min

Marvellous Mango Pudding

5 min

Almond Crusted Salmon with Asparagus Tagliatelle

35 min