耶誕香草小羔羊排與野菇

耶誕香草小羔羊排與野菇

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Prep. 20 min

Total 1 h

2 人份

Ingredients

水
1800 克
羊排，任一種類
400 克
鹽
現磨黑胡椒粉
新鮮迷迭香
1 小撮
第戎芥末醬
1 大匙
新鮮薄荷葉切碎
2 克
新鮮平葉巴西里僅取葉，切碎
2 克
橄欖油
10 克
鴻喜菇切段
100 克
迷你紅蘿蔔
3 根
黑胡椒粉
奶油
15 克
醬油
1 茶匙
第戎芥末醬

Difficulty

medium

Nutrition per 1 人份

Sodium 1057.5 mg

Protein 57.1 g

Calories 2715.9 kJ / 649.1 kcal

Fat 44.1 g

Fibre 1.4 g

Saturated Fat 17.8 g

Carbohydrates 3.6 g

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Also featured in

異國節慶料理 6 Recipes
Taiwan

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