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Ingredients
- 5 g zerdeçal, taze, soyulmuş
- 5 g zencefil, taze kök, soyulmuş
- 2 tk sıvı hindistan cevizi yağı
- 1 yk akçaağaç şurubu
- 500 g süt
- Nutrition
- per 1 porsiyon
- Calories
- 1008 kJ / 240 kcal
- Protein
- 8.7 g
- Carbohydrates
- 23.2 g
- Fat
- 13.2 g
- Saturated Fat
- 9.8 g
- Fibre
- 0.2 g
- Sodium
- 89.8 mg
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