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艾莉的手工玫瑰脆餅

艾莉的手工玫瑰脆餅
4.5 4 ratings
Prep. 20 min
Total 35 min
12 塊
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Ingredients

  • 玉米片
    200 克
  • 糖
    150 克
  • 萊姆皮
    1 顆
  • 奶油 切塊，室溫軟化
    150 克
  • 低筋麵粉
    300 克
  • 蛋
    2 顆
  • 泡打粉
    1 茶匙
  • 葡萄乾
    20 克
  • 冰糖粉 少許，撒粉用

Difficulty

easy

Nutrition per 1 塊

Protein 4.6 g
Calories 1405 kJ / 335 kcal
Fat 13.8 g
Fibre 0.6 g
Carbohydrates 47.9 g

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