Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 710 g di acqua
- 5 g di lievito di birra disidratato
- 600 g di farina manitoba (13 g di proteine)
- 17 g di sale
- 65 g di olio extravergine di oliva + q.b.
- 30 g di succo di limone
- 500 g di cipolle a listarelle (2-3 cipolle)
- semola di grano duro q.b.
- fiocchi di sale, a piacere
- Nutrition
- per 1 fetta
- Calories
- 1159 kJ / 277 kcal
- Protein
- 7.3 g
- Carbohydrates
- 49.4 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 676 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Impasto base per pane
1h
Focaccia
6j
Pizza caprese
9h
Cipollata (focaccia con cipolle)
3 Std. 30 Min
Pane all'acqua
4 Std.
Pinsa romana alla carbonara
4 Std.
Focaccia cipolle e zucca
2 Std.
Panini morbidi dolci
1 Std. 30 Min
Bussolà alla vicentina
1h
Focaccia morbida
4 Std.
Michetta (TM6)
6h 30min
Pane tartaruga
20h