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Sup Ubi Cina

Sup Ubi Cina
5.0 1 rating
Prep. 10 min
Total 25 min
2 porsi
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Ingredients

  • air
    800 g
  • jahe segar diiris
    20 g
  • jamur shitake kering rendam hingga lunak
    6
  • ubi Cina (Chinese yam) kupas, potong-potong (sekitar 3 cm)
    200 g
  • kelopak lily kering dicuci, dikeringkan
    10 g
  • goji berry dicuci, dikeringkan
    1 sdt
  • gula
    ½ sdt
  • garam
    ¼ sdt

Difficulty

easy

Nutrition per 1 porsi

Sodium 252.1 mg
Protein 4.2 g
Calories 477.9 kJ / 114.2 kcal
Fat 0.3 g
Fibre 3 g
Saturated Fat 0 g
Carbohydrates 24.1 g

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