Bubur Sapi dan Jagung

Bubur Sapi dan Jagung

5.0 1 rating

Prep. 10 min

Total 35 min

2 porsi

Ingredients

daging sapi has dalam potong dadu (sekitar 1 cm)
200 g
kecap asin
1 sdt
minyak sayur
10 g
jahe segar
10 g
air
450 g
nasi putih matang
200 g
garam
½ sdt
biji jagung manis, kalengan tiriskan
100 g
telur dikocok lepas
1
daun bawang daun bawang cincang
15 g
bubuk lada putih
½ sdt

Difficulty

easy

Nutrition per 1 porsi

Sodium 737.3 mg

Protein 28.6 g

Calories 2004.3 kJ / 479.1 kcal

Fat 16.7 g

Fibre 2.6 g

Saturated Fat 4663.5 g

Carbohydrates 53 g

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