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Vegan jus

Vegan jus
5.0 1 rating
Prep. 10 min
Total 40 min
10 porties
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Ingredients

  • extra vergine olijfolie
    20 g
  • gele ui in vieren gesneden
    80 g
  • wortelen in stukken gesneden (2-3 cm)
    130 g
  • selderstengel in stukken gesneden (2-3 cm)
    1
  • knoflookteentje
    1
  • eekhoorntjesbrood, gedroogd
    25 g
  • verse tijm alleen de blaadjes
    1 takje
  • gedroogd laurierblad
    1
  • pijlwortelbloem
    1 el
  • witte miso (of shiro miso)
    1 tl
  • tomatenpuree
    1 el
  • bouillonpasta (zie Tips)
    1 tl
  • water
    750 g
  • zout
    ½ tl

Difficulty

easy

Nutrition per 10 porties

Protein 6.8 g
Calories 1643.5 kJ / 391.3 kcal
Fat 21.3 g
Fibre 12.8 g
Carbohydrates 42.2 g

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