蒲瓜吻魚羹

蒲瓜吻魚羹

1.0 1 rating

Prep. 15 min

Total 30 min

4 人份

Ingredients

吻仔魚
120 克
水
880 克
太白粉
2 大匙
蒲瓜 (約1 顆)，去皮去籽，切片0.5公分寬
400 - 500 克
香油
蔥 1支，切蔥花
20 克
烹大師鰹魚高湯粉
½ 茶匙
鹽依個人口味調整
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 1442 mg

Protein 9.3 g

Calories 475.7 kJ / 113.7 kcal

Fat 5.6 g

Fibre 3.3 g

Saturated Fat 1 g

Carbohydrates 4.5 g

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Taiwan

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