Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g di lievito di birra disidratato
- 80 g di burro a pezzi
- 650 g di acqua
- 800 g di farina tipo 00
- 10 g di sale
- 30 g di succo di limone
- 60 g di olio extravergine di oliva + q.b.
- 10 g di fiocchi di sale
- Nutrition
- per 1 porzione
- Calories
- 1730.8 kJ / 413.7 kcal
- Protein
- 8.9 g
- Carbohydrates
- 61.9 g
- Fat
- 16.2 g
- Saturated Fat
- 5.3 g
- Fibre
- 1.8 g
- Sodium
- 789.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia barese TM6
4 Std.
Impasto base per pane
1 Std.
Focaccia
6 Std.
Pizza caprese
9 Std.
Cipollata (focaccia con cipolle)
3 Std. 30 Min
Pinsa romana alla carbonara
4 Std.
Focaccia cipolle e zucca
2h
Panini morbidi dolci
1 Std. 30 Min
Focaccia patate e rosmarino (TM6)
1 Std.
Focaccia alle cipolle
2h 40min
Treccine allo yogurt
6 godz. 30 min
Purè di patate (TM6)
1 Std.