Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz spring onion, cut in quarters
- 7 oz uncooked quinoa
- 11 oz cooked chicken meat, sliced
- 3 ½ oz canned black beans, rinsed and drained
- 3 ½ oz canned sweet corn kernels, rinsed and drained
- 3 ½ oz cherry tomatoes, cut in halves
- 5 oz avocado, cubed
- 2 oz fresh baby spinach
- 16 oz water
- 1 tbsp salt
- 5 oz plain yogurt
-
1
oz extra virgin olive oil
or 1 oz avocado oil - 1 oz lemon juice, freshly squeezed
- ¼ tsp chipotle chili powder
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tsp ground smoked paprika
- 2 tsp fresh Fresno chili, thinly sliced, to taste
- Nutrition
- per 1 portion
- Calories
- 1440.7 kJ / 344.3 kcal
- Protein
- 20.8 g
- Carbohydrates
- 32.3 g
- Fat
- 14.6 g
- Saturated Fat
- 2.7 g
- Fibre
- 6 g
- Sodium
- 1445.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mediterranean Chicken
35 min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Chicken Shawarma Bowl
1 godz.
Meatball Subs
55min
Tex-Mex Bowl
50 min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Slow Cooked Chili con Carne
7 Std.
Soy Chicken with Bok Choy
40 min
One Pot Ravioli Soup
30 min
Roasted Meatballs and Spicy Potatoes
1 godz.
Slow Cooked White Chicken Chili
2h 10min
Turkey Taco Bowl
1 godz.