Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz spring onion, cut in quarters
- 7 oz uncooked quinoa
- 11 oz cooked chicken meat, sliced
- 3 ½ oz canned black beans, rinsed and drained
- 3 ½ oz canned sweet corn kernels, rinsed and drained
- 3 ½ oz cherry tomatoes, cut in halves
- 5 oz avocado, cubed
- 2 oz fresh baby spinach
- 16 oz water
- 1 tbsp salt
- 5 oz plain yogurt
-
1
oz extra virgin olive oil
or 1 oz avocado oil - 1 oz lemon juice, freshly squeezed
- ¼ tsp chipotle chili powder
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tsp ground smoked paprika
- 2 tsp fresh Fresno chili, thinly sliced, to taste
- Nutrition
- per 1 portion
- Calories
- 1440.7 kJ / 344.3 kcal
- Protein
- 20.8 g
- Carbohydrates
- 32.3 g
- Fat
- 14.6 g
- Saturated Fat
- 2.7 g
- Fibre
- 6 g
- Sodium
- 1445.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shredded Chicken Taco Filling
30min
Turkey Taco Meat Filling
35min
Broccoli Stem Slaw
15 Min
Tomato Crusted Salmon with Rice
30min
Buddha Bowl with Chicken (TM6)
1h
Garlic Pork with Vegetables and Rice
40min
Tomato and Feta Pasta
50min
Lemon Pasta
35min
Sticky Sesame Chicken
40min
Overnight Oats with Mixed Berries
4u. 15min
Turkey Taco Bowl
1h
Peruvian Steak Bowl with Aji Verde
1h