Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Eier
- 800 g Wasser zum Kochen
- 5 Stängel Petersilie, abgezupft
- 3 Stängel Dill, abgezupft
- 40 g Gewürzgurken, in Stücken
- 30 g Mayonnaise
- 200 g Schmand
- 30 g Kapern (z. B. Non-Pareilles, abgetropft)
- ½ - ¾ TL Salz
- 3 Prisen Pfeffer
- 5 g Gurkenwasser
- Nutrition
- per 4 Portionen
- Calories
- 4036 kJ / 965 kcal
- Protein
- 36 g
- Carbohydrates
- 12 g
- Fat
- 86 g
- Saturated Fat
- 34 g
- Fibre
- 1.9 g
- Sodium
- 1645 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linsen-Curry-Aufstrich
40 min
Walnuss-Tomaten-Aufstrich
15 min
Eier-Curry-Salat
1sa 30 dk
Eierpaste
50 min
Herzhafte Mini-Cheesecakes mit Erdbeer-Cocktail
3 Std. 40 Min
Limettenbutter
5 min
Spargel-Rucola-Suppe
40 min
Mediterrane Baguettes
4h
Walnuss-Aufstrich mit Schinkenspeck
10min
Senfgurken-Suppe mit Fleischbällchen
1h
Rosenkohlcremesuppe
45 min
Roter Ziegen-Streich
25 min