韓式牛肉飯捲

韓式牛肉飯捲

4.0 1 rating

Prep. 40 min

Total 1 h

4 人份

Ingredients

蒜頭
15 克
牛肉條
150 克
150 克火鍋牛肉片
韓國麻油
8 茶匙
醬油
2 茶匙
黑胡椒粉
¼ 茶匙
米酒
1 茶匙
二砂糖
1 大匙
紅蘿蔔去皮，對半縱切再切段(5公分)
200 克
鹽
1 ¾ 茶匙
米
320 克
蛋打散
2 顆
水
1600 克
菠菜切段(約10公分)
300 克
油
2 茶匙
醃黃蘿蔔切5根長條狀(約15 x 1公分)
100 克
海苔片
5 張
白芝麻
1 茶匙

Difficulty

advanced

Nutrition per 1 人份

Sodium 706.1 mg

Protein 20.2 g

Calories 2113.4 kJ / 505.1 kcal

Fat 12.2 g

Fibre 3.9 g

Saturated Fat 2.8 g

Carbohydrates 78.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

切片刨絲神器 20 Recipes
Taiwan

You might also like...

小米粥

2h 35min

高纖牛蒡拌飯

45min

雞茸玉米香菇粥

50min

海產粥

35min

自製水餃皮與煮水餃

50min

青蒜魩仔魚豬肉水餃

Nessuna valutazione

起司辣炒年糕

35min

鮭魚拌炒飯

1h 10min

蝦仁咖哩炒飯

1h 10min

韓式皇家炒年糕

45min

整顆蕃茄飯

45min

素高麗菜飯

1h

Show all

Show all