Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa Challah
- 450 g de agua
- 100 g de azúcar
- 10 g de levadura prensada fresca
- 1 huevo
- 850 g de harina de repostería
- 100 g de aceite de girasol (y algo más para engrasar)
- 20 g de sal
Montaje y horneado
- 100 g de semillas de sésamo
- 2 cucharadas de leche, a temperatura ambiente
- 1 cucharada de miel
- Nutrition
- per 1 rebanada
- Calories
- 1068 kJ / 255 kcal
- Protein
- 4.9 g
- Carbohydrates
- 40.5 g
- Fat
- 8.2 g
- Saturated Fat
- 1.2 g
- Fibre
- 1.5 g
- Sodium
- 394.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de molde con masa madre
16hod. 45min
Rosquillas italianas
55 min
Brioche con crumble (Challahs)
1 Std. 30 Min
Masa madre en polvo
24h 10min
Panecillos de patata
15 Std.
Brioche rápido
1 Std. 50 Min
Panecillos de avellanas
15 godz. 30 min
Pan Venecia
17h 10min
Pan de caja
2h 15 min
Pan greñado art
3 Std. 30 Min
Panecillos de leche
4h 30 min
Pan de leche (método Tangzhong)
2h 35min