Jalebi (Diwali)

Jalebi (Diwali)

3.2 14 rating

Prep. 1 h

Total 3 h

25 Stück

Ingredients

Safranfäden
½ TL
Wasser, heiß
75 g
Mehl
100 g
Speisestärke
10 g
Trockenhefe
¼ Pck.
Zucker
260 g
Joghurt, 3,5% Fett
100 g
Wasser
250 g
Nelken
2
Zimtstange
½
Kardamomkapseln angedrückt
2
Öl zum Ausbacken

Difficulty

medium

Nutrition per 1 Stück

Sodium 3 mg

Protein 1 g

Calories 248 kJ / 59 kcal

Fat 1 g

Fibre 0.2 g

Saturated Fat 0 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indisch Kochen 5 Recipes
Germany

You might also like...

Asiatischer Sauerkraut-Salat

10 min

All-in-One Tomaten-Knoblauch Pasta mit Muscheln

35 min

Bao-Buns aus dem Egg poacher

1 h

Schokoladen-Soufflé

45 min

Gebackener Halloumi im Kateifi-Teig mit gelbem Möhrensalat

40 min

Vegane Chicken-Nuggets

8 h 30 min

Kimchi

144 h

Banana Pancakes

45 min

Kreolische Empanadas

3 h

Bao-Buns aus dem Eier-Pochierer

1 h

Künefe

1 h

Himmlische Suppe (Cennet Çorbası)

40 min