Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 100 g de nata (35% de grasa)
- 30 g de ron
- ½ cucharadita de canela molida
- 40 g de mantequilla a temperatura ambiente, en trozos
- 40 g de azúcar
- 35 g de cacao puro en polvo
- Nutrition
- per 1 unidad
- Calories
- 446 kJ / 106 kcal
- Protein
- 1.3 g
- Carbohydrates
- 7.8 g
- Fat
- 8 g
- Saturated Fat
- 4.8 g
- Fibre
- 1.8 g
- Sodium
- 4.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta gijonesa
4 Std.
Coca de cebolla caramelizada con higos y sobrasada
1h 15min
Flan tres leches
2h 30min
Crema de castañas con vainilla
1 Std.
Glorias de yema
5h 15min
Tarta Tatín (Puntos del azúcar)
1 Std.
Mocktail de vainilla Chai
1 Std.
Pudin crujiente con masa filo
1 Std.
Raviolis de nueces con salsa de cava
1 godz. 30 min
Helado de canela
9 Std.
Tiramisú de chocolate picante y frambuesas
6h
Piruletas con fresa
40 Min